If there’s one thing in Chicago we can all take solace in come the middle of winter (and I mean, it gets cold here come the end of January), it’s without a doubt Chicago Restaurant Week! Starting January 27 and running until February 9th, sample some of the best Chicago chefs working in some of the best Chicago restaurants! This is two weeks of special prix fixe menus with some new additions for 2017. So warm your belly and your spirit during the coldest time of the year with one of the best deals of the year! \r \rThis year for 2017 you’ll have three special menus to choose from! Brunch, lunch, and dinner will all have their own special prix fixe menu to choose from with respective prices at $22, $33, $44. This is a great opportunity to not only meet up with friends and family but to also try some of the best restaurants in the city! Over 360 restaurants will be participating in the event and while the final list of participants hasn’t been posted yet, as the final details are still getting set in stone, you can bet the best of the best will be included! \r \rThis even has been so successful and so popular over the years, 2017 marks the 10th anniversary of Restaurant Week! And while reservations aren’t necessary, they are strongly encouraged due to the sheer popularity of this affordable fine dining event! You can call the restaurant directly, or through the easy to use site EatItUpChicago!